Rice

This rice is a wondeful rice just steamed by itself with a pinch of salt and oil. It’s fragrant nature is best left alone. This is a slighlty sticky rice that must be rinsed well with cold running water. The ratio of 1 1/4 water to 1 rice works well. Add only a tiny bit […]

Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has

Carnaroli is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy. Considered to be one of the finest of the rices used to make Risotto, Carnaroli is a short, plump grain. It’s in the same family as Arborio Rice, however, the grain is larger. When cooked it has a creamy texture

French red rice is from southeastern France. Camargue to be more specific. This region has been designated as a, Protected Georgraphic Appelation, by the French government. This insures that this region will continue to produce high quality food ingredients. This rice is also known as, Riz Rouge. The rice has a beautiful color and excellent

Juicy texture, a nutty, mushroom-like flavor and an exotic sweet spiciness. This is a medium grain mahogany rice. Nutrition Facts Serving Size: 1/4 cup Nutrient Amount % DV Calories 170 Calories from Fat 15 Total Fat 2 g 3% Saturated Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 38

Basmati Rice is a nutty flavored, aromatic Rice which is grown in India and Pakistan around the Himalayan Foothills, as well as in Iran. Basmati Rice is well known for its fragrance and delightful flavor. Basmati Rice is often served in Indian Restaurants and used in Asian cooking. The grains of this Rice cook up

Bamboo rice is short grain white rice infused with pure fresh bamboo juice. This product is all natural. When cooked, it is pale green and tends to be quite moist and viscous, causing the grains to stick together. This rice is perfect for sushi and other gourmet applications. Suggested Use: Bamboo Rice should be used

Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio absorbs more liquid than other Rice thus requiring additional liquid to be added throughout the cooking period. Suggested Use: Arborio Rice is used primarily in Risotto dishes, which often reflect the seasons., In Spring use

Arborio is an Italian White Rice grown in the Piedmont and Lombardy regions of Italy and also in California. Arborio is a short, plump grain, when cooked, it has a creamy texture with the inner grain remaining firm. Arborio absorbs more liquid than other rices thus requiring additional liquid to be added throughout the cooking

A unique combination of Long Grain Brown Rice, Sweet Brown Rice, Wehani, and select Wild Rice pieces. Wild Blend carries hearty flavors well, yet is delicate enough for use in seafood dishes. With the wonderful aromatic properties of Wehani and Wild Rice it is excellent where cohesiveness of grain, colorful eye appeal, texture, full flavor