Rice

An aromatic rice, Wehani is the result of a ten year breeding program, started with an Indian Basmati-type rice seed. Cooked Wehani has the scent of hot buttered peanuts. This is a brown rice, with the nutritious bran layer intact. An interesting surprise is that it turns an earthy honey-red color when cooked. Nutrition Facts […]

This blend is an excellent alternative for the Rice lover. It features the fragrant Wehani, Long Grain Brown Rice, Sweet Brown Rice and Wild Rice. These natural grains have their nutritious bran layer intact. Nutrition Facts Serving Size: 1/4 Cup (46 g) Dry Nutrient Amount %DV Calories 150 Calories from Fat 15 Total Fat 1.5

This Sweet Rice is very popular among certain ethnic groups. It is also referred to as “waxy rice,” “glutinous rice” and “mochi.” Used for sticky sweets, snacks and desserts. Used in Japanese sushi. This rice has been allowed to mature to its fullest flavor in the field. Nutrition Facts Serving Size: 1/4 Cup (46 g)

White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. Nutrition Facts Serving Size: 1/4 cup uncooked Nutrient Amount Calories 100 Fat 0.3 g Carbohydrates 22

This Short grain brown rice is one of the most full-flavored rice’s. After cooking, the grains are soft and cling together. Because of these properties, short grain brown rice is especially suitable in recipes where a creamy texture is desired, such as puddings, rice balls, croquettes, paella and risotto. This grown brown rice is famous

This Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffing’s, pilafs, salads, casseroles, and stir-fry dishes. This grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice

This Basmati rice originates from India’s Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this

This Basmati rice originates from India’s Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this

Sprouted Brown Rice has been pre-sprouted so you can reap the benefits of sprouted whole grains whenever you want. Our proprietary method of processing our delicious sprouted rice allows for significant increases in nutrients when compared to regular brown rice. Recent lab analysis has shown that our Sprouted Rice has 300% more GABA, and amino

Sweet Rice is very popular among certain ethnic groups. It is also referred to as “waxy rice,” “glutinous rice” and “mochi.” Used for sticky sweets, snacks and desserts. Used in Japanese sushi. This rice has been allowed to mature to its fullest flavor in the field. Nutrition Facts Serving Size: 1/4 Cup (46 g) Dry