Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They’ve recently received a great deal more attention here in the U.S. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh […]
Kibbled Mushroom Blend Read More »
This Organic whole grain Emmer Flour is milled on a unique Unifine milling system. This grain is processed through a single-pass low temperature mill to produce this superb ancient grain flour. Organic Non-GMO Kosher This Unifine flour contains 100% of the bran and germ. Country of origin: United States of America Directions Enjoy emmer flour in
Organic Emmer Flour Read More »
These quality Organic Red Walnut pieces are raw, mostly halves and quarters. 1. Walnuts are low in saturated fat and high in polyunsaturated and mono-unsaturated fat. 2. Walnuts are an excellent source of omega-3 and omega-6 fatty acids. The 1.5 ounces of walnuts cited by the FDA also more than fulfill the daily requirement of essential
Organic Red Walnuts Read More »
Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qt of water. Cabbage Seed Sprouting Instruction: Soak 4-6 hours using 1/3 cup of seed per half-gallon jar. Ready in 4-5 days and will be 1″
A hint of cinnamon and nutmeg make this organic whole wheat muffin mix exceptionally tasty. The muffins bake up moist and hold together well. Variations to suit individual tastes are nearly limitless. INGREDIENTS: Organic Soft White Whole Wheat Pastry Flour (Unifine), Organic Sucanat, Organic Non-Fat Milk Powder, Non-aluminum Baking Powder, Baking Soda, Celtic Sea Salt,
Organic Muffin Mix Whole Wheat Read More »
Our honey graham meal is graham cracker flour ideal for making graham crackers. Graham cracker meal can be used to make cakes, cookies, muffins, and other baked goods. When using graham cracker meal as a flour substitute, it is important to add additional moisture to the recipe. This can be done by adding an extra egg
Couscous is made from semolina flour, which is the roughly milled endosperm of durum wheat. The semolina is moistened with water and rolled until little balls are formed. Use in place of rice, as a side salad, added to soups, mixed with sautéed vegetables, and as a breakfast cereal. This flavored couscous is the same
Mediterranean Spice Couscous Read More »
70% Organic Whole Grain Spelt, , 30% Organic Whole Buckwheat Grain. Cooks in 12 to 14 minutes. INGREDIENTS: Organic Spelt Flour, & Organic Buckwheat Flour and Water. Nutrition Facts Serving Size: 2 oz. (55 g) Nutrient Amount %DV Calories 210 Total Fat 1.5 g 3% Saturated Fat 0 g 0% Cholesterol 0
Organic Spelt & Buckwheat Gemelli Read More »
Whole grain spelt pasta. These pastas are made from spelt, an old world grain that keeps all its natural goodness when milled and has been a favorite of Europeans for many years. This pasta’s warm, natural appearance is your assurance that this is a genuine whole grain pasta, not some other over-processed pretender. This natural,
Organic Spelt Ditalini Pasta Read More »
