Purcell Mountain Farms

Purcell Mountain Farms

Organic White Jasmine Rice

Organic White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. Nutrition Facts Serving Size: 1/4 cup uncooked Nutrient Amount Calories 100 Fat 0.3 g Carbohydrates […]

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Organic Coconut Flour

Organic coconut flour is a healthy alternative to other wheat flours. The light coconut flavor allows coconut flour to blend seamlessly into sweet or savory baked goods. Coconut flour requires an equal ratio of liquid to flour for best results. We recommend storing coconut flour in an airtight container in the fridge or freezer to keep it fresh

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Garbanzo & Fava Flour

Garbanzo & Fava flour may be used to thicken soups and gravies, or added to homemade veggie burger patties. This bean flour is made using the Unifine Milling Process. In the Unifine Process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and

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Tongues of Fire Beans

The pods are ivory white with red flames, originally from South America then finding their way to Italy. It is a relative of the Cranberry bean. A good baker and also food with sausage. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh

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Borlotti Beans

This classic Italian bean is a medium large tan bean splashed with red-black to magenta streaks. It is very popular in Italian and Portuguese cuisine. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8

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Orca Beans

This unusual bean is an heirloom variety from Mexico. This bean is very rare in the United States. Cooks love these beans. Blends well with fresh corn. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3

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Organic Spelt Elbow Pasta

These pastas are made from spelt, an old world grain that keeps all its natural goodness when milled and has been a favorite of Europeans for many years. This pasta’s warm, natural appearance is your assurance that this is a genuine whole grain pasta, not some other over-processed pretender. This natural, healthful approach, combined with

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Freekeh

Freekeh is a unique ancient grain that is quickly gaining popularity in many American kitchens. Known for its nutritional value , this smoky roasted wheat can easily be used in place of rice or pasta. Young green wheat berries that are sun-dried and roasted, Chewy in texture, Nutty flavor with a slightly smoky aroma, All-natural.    

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