Habanero Chiles are the hot of the hot. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish – but use these chiles sparingly The name of this chile comes from the phrase la Habana that means from Havana. The Habanero has orange tones to its […]
Pure Habanero Chile Powder 4oz Read More »
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero has orange, reddish tones to its skin. It is a round, oblong chile about 3/4 wide. Habanero means Havana-like, a reference to it’s possible origins. Habanero
Habanero Chile Blend Powder 4oz Read More »
The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavor. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under
Guajillo Chile Powder 4oz Read More »
De Arbol (Capsicum Annuum) means tree like in Spanish. The plant has thick, upright, woody stems and the chile itself is narrow, curved and bright red in color. Believed to be closely related to the Pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. De Arbol Powder is made
De Arbol Chile Powder 4oz Read More »
Chipotle Chile (Capsicum Annuum) powder (40 mesh) are made from grinding whole Chipotles, seeds and pod both. The Chipotle Powder is 100 pure t provide an authentic flavor. Chipotle Peppers are the familiar Jalapeno Chile, first smoked, then dried. There are many different beliefs regarding the difference between Brown and Mortua Chipotles. Our understanding is
Morita Chipotle Chile Powder Read More »
Brown Chipotle Chile (Capsicum Annuum) powder is made from grinding whole Brown Chipotles, seeds and pod both. The Brown Chipotle Powder is 100 pure to provide an authentic flavor. Brown Chipotles are the familiar Jalapeno Chile. There are many different beliefs regarding the difference between Brown and Morita Chipotles. Brown Chipotles are first smoked, then
Brown Chipotle Chile Powder 4oz Read More »
Ancho (Ahn-cho) Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavor. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavor. Dried Ancho has a dark, brick red to mahogany
Ancho Chile Powder 4oz Read More »
Diced Jalapeno Chiles (Capsicum Annuum) are 1/4 diced pieces of a whole Jalapeno Pepper. The Jalapeno Pepper is named after the town of Jalapa in the state of Veracruz in Mexico. This whole Jalapeno is about 2 to 3 inches long and 1 – 1 1/2 inches wide and bright to dull green in color,
Diced Jalapeno Chiles 4oz Read More »
The Diced Guajillo (wha – hee – oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The Guajillo has been processed into 1/8 pieces to cut back prep time in the kitchen. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo
Granulated Guajillo Chiles 4oz Read More »
The Diced Guajillo (wha – hee – oh) Chile Pepper (Capsicum Annumm) is the most common chile in Mexico after the Ancho. The Guajillo has been processed into 1/4 pieces to cut back prep time in the kitchen. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo
Diced Guajillo Chiles 4oz Read More »
