INGREDIENTS: Organic Whole Wheat Flour. Nutrition Facts Serving Size: 2 ozs (56 g) Nutrient Amount %DV Calories 210 Calories from Fat 15 Total Fat 2 g 3% Saturated Fat 1 g 5% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 41 g 14% Protein 6 g 10% “Natural and organic foods and planet […]
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INGREDIENTS: Organic Durham Whole Wheat Flour. Nutrition Facts Serving Size: 2 oz dry weight (57 g) Nutrient Amount % DV Calories 200 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat
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INGREDIENTS: Organic Durham Whole Wheat Flour. Nutrition Facts Serving Size: 2 oz dry weight (57 g) Nutrient Amount % DV Calories 200 Calories from Fat 15 Total Fat 1.5 g 2% Saturated Fat
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Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh Winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is
WILD RICE (broken) Read More »
Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is
Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of
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Organic Botan Rice is also known as Organic Sushi Rice, because this is the type of sticky rice used in Sushi. Organic Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Organic Botan Rice becomes sticky as it cooks and holds together well. Organic Botan Rice is a Glutinous Rice
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This Blend contains a mix of Paprika, Ground Tumeric, and Saffron Powder. Suggested Use: Boil 1 3/4 cups water in a large pot. Add the rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then
Purple Sticky Rice is native to Thailand, it is now also grown in California. It has a typical rice shape. Uncooked Purple Sticky Rice looks like burnt brown rice; it has a charred appearance. Purple Sticky Rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, Indigo color. Suggested Use: Purple
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