Purcell Mountain Farms

This is and off white colored Bean with an excellent flavor. Will turn white during soaking. Larger than limas, slightly irregular in shape. Creamy and sweet for soups, salads or as a side dish. White runner beans are also known as alba beans and white Dutch runners. They are slightly smaller than the scarlet runners, […]

This heirloom bean is originally from Germany and is also known as the Jacob’s Cattle or Dalmatian Bean. It is a sweet bean with maroon and white markings. Has it’s own distinctive flavor. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold

are white with a big light brown spot around the eye. They date back to 1860’s in New England, used for “Boston Baked Beans”. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours

This small oval bean was grown and passed down for generations in a family that came from Sweden and finally settled in Montana. It is being described as light and tender. Stueben Yellow Eye Beans is a great substitute for the Swedish Brown Beans. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in

Beautiful, red and light brown in color, similar in flavor to the White Aztec. One of the Chef’s favorite in the 1998 taste test. Basic Bean Cooking Instructions Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours

Also called Soya Beans, these beans contain the most protein of all the beans. Called the “meat of the soil” they are also an excellent source of Lecithin, Vitamins A, B, and E, Calcium, Potassium, and Phosphorus. These are round in shape about the size of a pea and are a light creamy-yellow color. available

This beautiful large bean is usually purple with mottled black but can often be lavender. The Scarlet Runner Bean, named for its flower, has a long history in Great Britain and other parts of Europe. It can be picked young when both pod and beans can be eaten. Basic Bean Cooking Instructions Pick over beans

This beautiful large bean is usually purple with mottled black but can often be lavender. The Scarlet Emperor Bean, named for its flower, has a long history in Great Britain and other parts of Europe. It can be picked young when both pod and beans can be eaten. Basic Bean Cooking Instructions Pick over beans

Larger than regular Cannellini. This bean is a traditional white Italian bean. It is an haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world. This variety has a very smooth texture with an elusive nutty flavor. Basic Bean Cooking Instructions Pick over beans

Look like plump grains of rice. Quick cooking, tender and slightly sweet. Add to soups, casseroles, salads and side dishes. Dates back to the 1860’s in Germany. Delicate, not big and meaty. Nutrition Facts Serving Size about 1/4 cup (35g) Amount Per Serving Calories 120 Cals. From Fat 0 % Daily Value** Total Fat 0