Mushrooms

Product Info: Mousseron Mushrooms are delicious small Mushrooms from France. Mousseron are a deep golden hue with lacy, deep gills and very thin stems. Mousseron Mushrooms have a wonderful flavor with a soft and chewy texture. The smell and flavor of a Mousseron is reminiscent of Porcini Mushrooms. Suggested Use: Mousseron has a great flavor […]

The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique

Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish – tan inner color, whereas Cloud Ear Mushrooms are black with a slightly lighter shade of black as their inner color. Cloud Ears have a more delicate, mild flavor

Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom. They grow in clusters under broad-leaved trees

The White Button (Agaricus Brunnescens) is the most frequently used of all Mushrooms. Also, called Champignon, they’ve been cultivated by the French since the 1700’s. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains it’s shape well when cooked, although they do shrink a little in size. The

Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent

Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the King of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent

Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, centuries. They’ve recently received a great deal more attention here in the United States. Dried Mushrooms are very economical because their flavor is much more concentrated than fresh varieties. North Woods Mushroom Blend is a savory and

Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They’ve recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than

Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. They’ve recently received a great deal more attention here in the United States. Dried Mushrooms are very economical. A smaller amount of Dried is needed in recipes since the flavor is much more concentrated than