Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qt of water. Cabbage Seed Sprouting Instruction: Soak 4-6 hours using 1/3 cup of seed per half-gallon jar. Ready in 4-5 days and will be 1″ […]
Tiny golden gems packed with rarely consumed oils, lignans, fibers and proteins your body is almost certainly craving! Add to hot or cold cereal, casseroles, sauces and salads. To prevent certain forms of cancer (colon or breast) and aid in the prevention of coronary disease, you need between 25-30 grams of fiber! ¼ cup of
Organic Ground Golden Flax Seeds Read More »
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part
Black Sesame Seeds Read More »
Chia seeds are typically small ovals, with a diameter of approx 1 mm. and are mottle-colored with brown, gray, black and white. Chia seeds typically contain 20% protein, 34% oil, and 25% dietary fiber. The oil from chia seeds contain a very high concentration of Omega 3 fatty acid – approx. 64% in the oil.
Organic White Chia Seeds Read More »
Our raw pumpkin seeds are ideal for those looking to roast their seeds at home. Pumpkin seeds are beloved not only for their crunchy texture but also for their sound health benefits. Stock up on raw, in-shell pumpkin seeds by the bunch! These pumpkin seeds are of the snow white variety. Health Benefits of Raw
Raw Pumpkin Seeds in Shell Read More »
Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans. Organic fenugreek seed has many culinary uses as well. It is one of the primary ingredients found in curry
Organic Fenugreek Seeds Read More »
Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix. Common Broccoli. Type not stated. Open Pollinated. California
Organic Broccoli Seed Read More »
Small, flat, squarish-shaped seeds, yellowish-brown, each with a deep furrow. Strong sweet odor with burnt sugar-like taste. Flavor curry powder, imitation maple flavor, chutney and pickles. Kosher Parve
Fenugreek Seed (whole) Read More »
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and liver sausages, French dressings, spinach, pepperpot and vegetable soups, barbecue sauce, dips
Black Peppercorns (whole) Read More »
Yellow colored seeds have no odor but sharp, pungent taste when water is added. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summer sausages, cocktail dips, cheese spreads. Use as a garnish for pickles,
Yellow Mustard Seeds (whole) Read More »
