Tiny golden gems packed with rarely consumed oils, lignans, fibers and proteins your body is almost certainly craving! Add to hot or cold cereal, casseroles, sauces and salads. To prevent certain forms of cancer (colon or breast) and aid in the prevention of coronary disease, you need between 25-30 grams of fiber! ¼ cup of […]
Organic Ground Golden Flax Seeds Read More »
These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part
Organic Black Sesame Seeds Read More »
Chia seeds are typically small ovals, with a diameter of approx 1 mm. and are mottle-colored with brown, gray, black and white. Chia seeds typically contain 20% protein, 34% oil, and 25% dietary fiber. The oil from chia seeds contain a very high concentration of Omega 3 fatty acid – approx. 64% in the oil.
Organic White Chia Seeds Read More »
Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans. Organic fenugreek seed has many culinary uses as well. It is one of the primary ingredients found in curry
Organic Fenugreek Seeds Read More »
Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix. Common Broccoli. Type not stated. Open Pollinated. California
Organic Broccoli Seed Read More »
Small, flat, squarish-shaped seeds, yellowish-brown, each with a deep furrow. Strong sweet odor with burnt sugar-like taste. Flavor curry powder, imitation maple flavor, chutney and pickles. Kosher Parve Country of Origin: Egypt
Fenugreek Seed (whole) Read More »
Black pepper is brownish black wrinkled berries. Black pepper has a characteristic penetrating odor, and a hot biting taste. Use to flavor beef stew, Brunswick stew, chicken gravy, corned beef has, goulash, all Italian specialties, Spanish rice, Polish, summer, bologna, frankfurter, pork and liver sausages, French dressings, spinach, pepperpot and vegetable soups, barbecue sauce, dips
Black Peppercorns (whole) Read More »
Yellow colored seeds have no odor but sharp, pungent taste when water is added. Flavor macaroni and cheese, sweet, dill, mixed vegetable and bread and butter pickles, barbecue sauce, chutney, chow sauce and ketchup, French dressing, mayonnaise, deviled ham, bologna, frankfurter, salami and summer sausages, cocktail dips, cheese spreads. Use as a garnish for pickles,
Yellow Mustard Seeds (whole) Read More »
Grayish-brown seed. Warm, slightly bitter celery odor and taste. Flavor beef stew, meatloaf, dill, sweet and mixed vegetable pickles, barbecue, chili and ketchup sauces, chicken, clam, oyster and vegetable soups, French dressing. Use as a garnish on cole slaw, salad dressings and pickles.
These shelled seeds are versatile and economical. Excellent in baked goods, cereals, candies, loaves and burgers. A favorite snack food, roasted or raw. Processed with the most modern cleaning equipment and techniques — however, the processor recommends that these seeds should be rinsed before using. Hulled sunflower seeds are used in sprouting. A staple of
Raw Sunflower Seeds Read More »
